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Watch 'Wisconsin Foodie' Season 3 Online

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Season 3 Episodes

1. Fondy Food Market | Speed Queen | BBQ

October 24th, 201227 min

Explore Milwaukee’s North Side and meet several individuals changing the course from a Food Desert to an Urban Ag epicenter. Visit with Young Kim of the Fondy Food Center as he celebrates the market's opening weekend with a BBQ competition. Then, travel to Alice’s Garden to meet Venice Williams. Finally, visit Milwaukee’s iconic Speed Queen BBQ and get a tour from owner Giovanni Gillespie.

2. World Cheese Championship | Holland Family Farm

October 31st, 201227 min

Visit Madison, WI for the World Cheese Championship. With over 2500 cheeses from around the world, this group of esteemed and international judges must select the top 3 cheeses in the world. Meet some of the judges that happen to also be the biggest names in the cheese industry from buyers to writers and cheesemakers to mongers.

3. Pinn-Oak Ridge Farms | Black Earth Meats

November 8th, 201227 min

Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.

4. New Glarus Brewing

November 15th, 201227 min

Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and his team prepare to install the beginnings of a Hop farm. Finally, visit the Carey household for a look at how Dan tests different varieties of hops on his kitchen stove.

5. James Beard

December 6th, 201227 min

Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in greenwich village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. Then, hit the red carpet for the James Beard Awards in which chef Miller and chef Justin Aprahamian are nominated for Best Chef Midwest.

6. New York

December 13th, 201227 min

In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White at Osteria Morini. At Murray's Cheese, see where Wisconsin ranks among the world's best cheeses. And, meet Milwaukee native Julia Jaksic at Employees Only where she creates midwestern inspired dishes.

7. Cress Spring Farm and Bakery

December 20th, 201227 min

Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads.

8. Milwaukee County Winter Farmers Market

December 27th, 201227 min

Meet several vendors at the market, and get a behind the scenes look at the annual breakfast that celebrates the market's final day. Featuring chef Peter Sandroni from La Merenda, Justin Aprahamian from Sanford, culinary instructor Jack Kaestner and more.

9. Brightonwoods Orchard

January 3rd, 201327 min

In Burlington, tour Brightonwoods Orchard with owner and vice president of the Wisconsin Apple Growers Association Bill Stone. The orchard features over 200 varieties of apples, including rare, antique apples that are popular with local chefs. Brightonwoods is also home to AeppleTreow Winery & Distillery, which makes cider, brandy and whiskey with the fruit.

10. Springdale Farm

January 10th, 201327 min

At Wisconsin's original CSA farm in Plymouth, owner Peter Seely gives a tour of the farm and shows the process of packing up the CSA boxes. Also, Chef Chris Mangless of Three Three Five in Green Bay stops by the farm to pick up some produce for a special cocktail dinner he is hosting with guests Nick and Ira of Bittercube.

11. Hops

January 17th, 201327 min

Travel from Sauk County to Barvaria, Germany to profile one of our favorite ingredients – the hop. First, visit Gorst Valley Hops to learn about the resurgence of Wisconsin Hops. Then, tag along with Dan Carey of New Glarus Brewing as he travels to the Hallertau region of Bavaria, Germany to source hops for some of their brews.

12. Food Trucks

January 24th, 201327 min

Explore a small sample size of the food trucks world ranging from traditional and ethnic cuisine to trucks dedicated to Midwest comfort food using locally sourced ingredients.

13. Clock Shadow Creamery

January 31st, 201327 min

Visit Milwaukee's first inner-city cheese factory, Clock Shadow Creamery, which sits in the shadow of the Allen-Bradley clock in the city's burgeoning culinary neighborhood Walker's Point. Get a tour from owner Bob Wills and learn how the creamery also serves as an incubator for upstarts like Martha's Pimento Cheese and Purple Door Ice Cream.

All Seasons

Season 14

Season 14

Jan 18, 2024
Season 13

Season 13

Jan 19, 2023
Season 12

Season 12

Jan 20, 2022
Season 11

Season 11

Jan 21, 2021
Season 10

Season 10

Jan 16, 2020
Season 9

Season 9

Jan 3, 2019
Season 8

Season 8

Jan 18, 2018
Season 7

Season 7

Apr 13, 2017
Season 6

Season 6

Jan 7, 2016
Season 5

Season 5

Jan 8, 2015
Season 4

Season 4

Jan 9, 2014
Season 3

Season 3

Oct 24, 2012
Season 2

Season 2

Oct 6, 2011
Season 1

Season 1

Oct 7, 2010
Specials

Specials

Mar 9, 2022