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Watch 'Wisconsin Foodie' Season 12 Online

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Season 12 Episodes

1. Siren Shrub | Whitefeather Organics

January 20th, 202227 min

Head to Stevens Point to visit Siren Shrub Company, home of the Door County Cherry Shrub. Siren gets ingredients for their shrubs — nonalcoholic drinks that incorporate apple cider vinegar, sugar and a fruit, root or herb — from local farms, like Whitefeather Organics. Tony and Laura Whitefeather invite everyone to their farm for a pizza night.

2. Emmi Roth | Anaway Place

January 27th, 202227 min

Travel to the “Swiss Cheese Capital of the USA,” – Monroe, Wisconsin – to meet Madeline Kuhn, a cheesemaker at Emmi Roth. There, host Luke Zahm tours one of the largest cheese caves in the state. Then head to Richland Center’s Anaway Place cabins where Zahm puts on a multi-course dinner influenced by the property and its natural surroundings.

3. Baron’s | Pearl | Leon’s

February 3rd, 202227 min

In this special episode, host Luke Zahm is joined by his son Silas and executive producer Arthur Ircink’s son, Ilija. The trio zigzag across Wisconsin to find the best representation of gelato, ice cream and custard in the state. They stop at Baron’s Gelato in Sheboygan, Pearl Ice Cream in La Crosse and Leon’s Frozen Custard in Milwaukee.

4. Paczki Day | Prince of Pierogi

February 10th, 202227 min

Line up to get Pączki, a Polish donut! Every Fat Tuesday, hordes of people flock to Milwaukee’s National Bakery & Deli for one of these sweet treats. Host Luke Zahm tours the bakery and gets his hands sticky helping make donuts. Next, head to Door County to meet the Prince of Pierogi, Christoph Delonge, and make an item off his restaurant’s menu.

5. Mirror Lake Fishing | Aldo Leopold

February 17th, 202227 min

Host Luke Zahm heads to Wisconsin Dells’ Mirror Lake with his trusty canoe to try and pull some monster perch. Paddling down the Wisconsin River, Zahm lands at The Shack, a retreat of Aldo Leopold – one of Wisconsin’s most influential conservationists. Zahm cooks a Leopold family cornbread recipe, which he pairs with lake-caught perch.

6. St. Isidore’s Dairy

February 24th, 202227 min

Travel to the Eau Claire Downtown Farmers Market to meet cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. Her micro-dairy, St. Isidore’s Dairy, uses its cows’ milk to produce small-batch aged cheddar. Host Luke Zahm learns about the process and makes a pasta dish using ingredients from the market and St. Isadore’s.

7. Scales Family Farm | Deer District Market

March 17th, 202227 min

Meet upstart farmers Martice and Amy Kroll-Scales of Scales Family Farm, a two-acre farm plot within Fondy Farm at Mequon Nature Preserve. Follow Scales Farm to one of Milwaukee’s premier farmers markets, the Deer District Farmers Market. Host Luke Zahm stops by to meet Martice and Amy and taste his way through the offerings at the market.

8. Oneida White Corn

March 24th, 202227 min

Travel to the Green Bay area to meet Laura Manthe and Rebecca Webster, cousins and members of the Oneida Nation. They are working to revitalize White Corn, an ancient heirloom food, within the Oneida Nation. White Corn soup is a traditional dish that takes multiple days to prepare. Luke gets a personal tutorial on how to prepare White Corn Soup.

9. Ruby Coffee | Del-Bar

March 31st, 202227 min

Head to Amherst Junction’s Ruby Coffee Roastery for a tasting of coffees from around the world! Co-founder Jared Linzmeier shares his philosophy on sourcing, roasting and brewing the perfect cup. Next, visit The Del-Bar, the legendary steakhouse or supper club, depending who you ask. Meet owner Amy Wimmer who shares her plans for the restaurant.

10. Drath Wagyu Farm | Rare Steakhouse

April 7th, 202227 min

Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation dairy farm into a Wagyu beef operation. After spending time on the farm, host Luke Zahm meets chef Todd Leech of Rare Steakhouse for a lesson on the proper way to prepare Wagyu steak.

11. The Cozzy Corner | Making Wings

April 14th, 202227 min

Visit Appleton to meet with The Cozzy Corner owners Phillip and Heidi Bennett. The Cozzy Corner is a Southern-inspired restaurant serving soul and comfort food. Host Luke Zahm joins Philip in the kitchen to prepare The Cozzy Corner’s famous chicken wings.

12. Two Girls and a Farm | Making Paella

April 21st, 202227 min

Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly, a Brazilian and graduate of Le Cordon Bleu cooking school, and her partner, Kris, to get back to the land. Host Luke Zahm invites Polly to the Driftless Region to prepare a Paella dish outdoors over an open flame.

13. Widmer’s Brick Cheese | Loui’s Detroit Style Pizza

April 28th, 202227 min

Detour to Detroit, Michigan, in search of the best Detroit-style pizza, which is made with Wisconsin Brick cheese. Loui’s is famous for their pies, and watch as host Luke Zahm tries making Detroit-style pizza with Loui’s owner. Travel back to Wisconsin and tour Widmer’s, learning the Brick cheesemaking process and origin story.

All Seasons

Season 14

Season 14

Jan 18, 2024
Season 13

Season 13

Jan 19, 2023
Season 12

Season 12

Jan 20, 2022
Season 11

Season 11

Jan 21, 2021
Season 10

Season 10

Jan 16, 2020
Season 9

Season 9

Jan 3, 2019
Season 8

Season 8

Jan 18, 2018
Season 7

Season 7

Apr 13, 2017
Season 6

Season 6

Jan 7, 2016
Season 5

Season 5

Jan 8, 2015
Season 4

Season 4

Jan 9, 2014
Season 3

Season 3

Oct 24, 2012
Season 2

Season 2

Oct 6, 2011
Season 1

Season 1

Oct 7, 2010
Specials

Specials

Mar 9, 2022