The Shop next to the best Season 1: Episode Guide & Ratings

The extraordinary Geumdwaeji Sikdang got Michelin-status for their pork belly. The unlucky Bokdwaeji barbecue restaurant is right next door. Is it any good?

Gyerim's garlic-imbued braised chicken has been the star of Jongno for over 50 years. Their suspicious neighbor has something very similar. Is this a grudge?

Famous chefs have memorized their menu. If you're from Sadang, you know! The aunts have claimed a similar restaurant next door, where fritters are for friends.

Korea's largest outlet complex is in Gasan, Seoul. But what's with all the vacancies? This is serious! The team investigates the crumbling Manseung Outlet.

Who was first? The town's been dominated by Boyoung Mandu's dumplings and spicy noodles. Merely steps away, Boyong Mandu says their recipe is the original.

Suwon's "Chicken Street" is a must-see! Kim Gu-ra investigates the poultry hub, but he's not eating at famed Jin Mi Chicken. This restaurant is different!

How about a little white powder? No wonder the chitterlings place is always full. But next door, there's hardly anyone. Looks like Kim Gu-ra's met his match!

On "Lamb Skewers Street" near Konkuk Univ., a restaurant pleads for help! Next door is a popular knife-cut noodle shop. Which recipe should they cut? Be honest!

Let's put Heebab, famed mukbang star of Jeju, to shame! Pork galbi's on the menu next to a restaurant famous for its Jeju black pig dishes. Better get to work!

It all comes down to this moment! They made gosari stew famous, but their neighbor? The owner has changed his mind five times in three years. Help his stew!