The Pioneer Woman Season 26: Episode Guide & Ratings

Things are very cozy at the ranch where Ree Drummond is sharing four inviting recipes that are good enough for company. There's an amazing Italian Wedding Casserole in a spin on a classic, glorious Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup. Plus, an awesome Apple Pie Hot Toddy is the perfect drink for a winter get-together.

Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes. Even the bread is a festive masterpiece with delicious and fun Arty Holiday Bread.

The temperature's dropping, and Ree Drummond is cooking up one-pan wonders with a wintry twist. She makes Creamy Italian One-Pan Pasta, the simplest Baked Pancetta and Butternut Risotto, a cozy White Lasagna Soup and an inspired Chicken and Chili Sheet Pan Quesadilla. Ree's kids are behind the camera as she prepares her easy-to-cook-and-serve menu.

Ree Drummond is serving up brunch ideas that are perfect for the holidays -- and everyday! Her kids are the film crew as she takes four favorites to the next level, from a build-your-own Leftover Frittata Sandwich board to a Crispy A.M. Wrap to get the day off to a delicious start. There's also an easy Toast Trio with no cooking involved and a fabulous all-in-one Fruity Morning Galette.

It's in with the new for Ree Drummond and her kids as she shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's Chicken, and she skips the crust for her Classic Apple Pie. Then Ree makes over a pasta favorite for Skinnyish Broccoli Carbonara and changes up the Easiest Ever PB Cookies.

Ree Drummond and her family are celebrating Ladd's birthday, so Ree's cooking all his favorite foods for dinner. There's steak, of course -- a juicy, rare Filet with Roasted Garlic Butter. She pairs it with Cheesy Au Gratin Potatoes and a fun cowboy-style Chopped Salad Board. Ladd adores chocolate cake, and Ree has a brilliant cake hack: making everything ahead of time for a Birthday Cake Freezer, then turning her kit into a stunning tiered celebration cake in minutes. Ladd's in the kitchen, the kids are shooting the show, and Ree's having a blast.

Ree Drummond is shining a spotlight on unsung hero ingredients while her kids man the cameras. Humble canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice. Then Ree uses a freezer star in a Spinach Mushroom Quiche, and an underrated baking mix takes the lead in Chocolate Chip Scones.

Ree Drummond is going global for delicious inspiration while staying cozy in her kitchen on the ranch, with her kids behind the cameras. She crosses the Atlantic for an all-in-one take on a Full English Breakfast complete with baked beans, and she heads to North Africa for an easy, exotic Chicken Tagine. Then there's a trio of Brigadeiros, which are Brazilian sweet treats, and finally a Hawaiian Mai Tai cocktail to toast the culinary trip.

The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Chapter one is a Strawberry Almond Pan Cake that's as beautiful as it is delicious. Chapter two's Breakfast Totchos start the day in a brilliant shortcut way. Chapter three is an unbelievable Upside-Down Red Cheesy Pizza, and chapter four is Tortellini Puttanesca, a total one-pan wonder.

Ree Drummond is dishing out winning game day eats for herself and the kids. She kicks things off with an easy dip, her Beer Cheese Bread Bowl, and then makes Hearty Short Rib Stew served over buttered egg noodles to keep her squad happy. A Cookie Salad is unexpected, and Ree's Maple Bacon Mix is officially the MVP of the snack world.

Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome. Even steak gets involved with her Spicy Cocoa Rub! Ree also makes an Ultimate Frozen Mocha for an extra-special treat.

Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixins. Irresistible Chile Lime Cauliflower is drizzled with Smokey Mayo, and to round out the meal, there's a totally over-the-top Churro Chip Sundae.

Ree Drummond is on the ranch cooking up family favorites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact. She also makes a tasty casserole with Cheesy Greens, fried Crispy Potato Balls and an amazing Easy Neapolitan Cake for something sweet.