The Kitchen Season 14

Marcela makes her grilled adobo rubbed chicken; Jeff and Geoffrey use the leftovers to make a jalapeno popper melt and chicken nicoise salad; Jeff and Sunny Anderson infuse fruit with cocktail flavors.

Geoffrey makes his Iron Chef burger; Marcela serves up a tuna burger with chipotle slaw; Jeff puts a flavorful spin on a chicken burger; Aaron McCargo Jr. makes his locked and loaded chorizo burger; blueberry pie milkshake to wash it all down.

Katie Lee's low country seafood boil, Geoffrey Zakarian's summer succotash, DIY hostess gifts with Southern flair, learning new tricks from old tools. Also, Ree Drummond makes her blueberry cobbler, and Geoffrey mixes up a southern peach julep.

Sunny Anderson makes her London broil with tomato and fennel; Katie Lee serves up bacon and ranch potato salad; three new toppings for grilled corn; answering summer cookout questions; frozen vanilla lemonade.

New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.

Easy cheesy bacon Salisbury steak, snack attack with Margaret Zakarian; taking tater tots to the next level; ice cream lasagna; two of the hottest kids' crafts; making candy-quariums and a mermaid lemonade refresher.

Grilled lobster and shrimp tacos; making summer favorites last all year round; two fresh summer salsas; Sasha Pieterse's peach filo bites; how to preserve herbs; the summer's trendiest beers.

Hottest new tips and tricks for summer cooking; barbecue beer can burger; gnocchi pesto pasta salad; no-bake s'mores ice cream pie; fresh new ways to use up summer zucchini; three twists on frozen cocktails.

The chefs serve up Mexican chorizo meatloaf, andouille sausage and rice pot, chicken souvlaki, and flavour bomb ice cubes.

The chefs serve up chicken chili, seasonal fall stir fry, cheesy chicken pasta with broccoli and bacon, a caramel apple bomb pie, and pear bubbly.

The chefs whip up Sloppy Joes, hot and crispy fish sandwiches, and a Greek chicken skillet with supermarket shortcuts. Plus, chef Jet Tila drops by to cook up an easy Asian beef with broccoli dish, white pizza, and Mexican cola float.

Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.

Sunny Anderson makes Funky Monkey Bread Pudding; Jeff Mauro and Katie Lee share recipes for Pancake Tacos; adding new flavors to amp up oatmeal; Chef Meny Vaknin serves Mediterranean Eggs; Geoffrey Zakarian serves Apple Cider Brunch Punch.