The Great South African Bake Off Season 4

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

It's bread week in the Bake Off tent and Siba and Paul task the bakers with pizza making in the signature Challenge. It all comes down to the showstopper, involving elaborate bread structures and loaves from around the world.

Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the bakers, who are all out to claim the title of Star Baker and avoid being sent home.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.