The French Chef Season 1: Episode Guide & Ratings

1963TV Show

Series Details Seasons Cast & Crew

Season 1 Episodes

1. Boeuf Bourguignon

February 2nd, 196328 min

2. French Onion Soup

February 9th, 196328 min

Julia cooks a french onion soup.

3. Casserole Roast Chicken

February 16th, 196328 min

4. The French Omelette

February 23rd, 196328 min

5. Scallops

March 2nd, 196328 min

6. Quiche Lorraine

March 9th, 196328 min

7. Fruit Tarts

March 16th, 196328 min

8. Chicken Breasts and Rice

March 23rd, 196328 min

9. Vegetables the French Way

March 30th, 196328 min

10. Veal Scallops

April 6th, 196328 min

11. French Salads

April 13th, 196330 min

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

12. Chicken Livers a la Francaise

April 20th, 196328 min

13. Roast Duck a l'Orange

April 27th, 196328 min

14. Chocolate Mousse and Caramel Custard

May 4th, 196328 min

15. Patés

May 11th, 196328 min

16. Aspics

May 18th, 196328 min

17. Bouillabaise

May 25th, 196328 min

18. Lobster a l'Americaine

June 1st, 196328 min

19. French Crêpes I

June 8th, 196328 min

20. French Crêpes II

June 15th, 196330 min

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.