Spise med Price Season 9

Lots of good food and good mood are served in the caravan when James and Adam Price go out into the country for the second time and prepare regional dishes. We are going to both Dragør and Sejerø and finish with a fantastic adult dessert with an unusually high amount of booze in it.

Lots of good food and good mood are served in the caravan when James and Adam Price go out into the country again and prepare regional dishes. We are going to Lolland Falster, which offers both duck hunting, calf dancing, Falster nuns and, of course, bun milk.

The Price brothers have reached Funen in their search for good ingredients and legendary regional dishes. Both smoked cheese from Kerteminde and goat from Avernakø are served here, and as something completely unique, the big brunsviger festival is held where the brothers find Funen's best recipe for brunsviger.

In Southern Jutland, they have some of the country's finest regional dishes. Gingerbread in Christiansfeldt, goose and sauerkraut in the border country and of course Wiener kringle in Ribe. James and Adam Price also get lost in a military training ground and lure a whole flock of geese into a regular death march.

The Price brothers have reached Central Jutland, and when you say Central Jutland you of course also mean Samsø and the world's best potato food! Samsø also offers plenty of apples, and James and Adam bake a genuine Samsø apple cake before the trip to Mols Bjerge, where dinner is a real regional dish: hot pig's head.

The caravan with James and Adam Price now occupies the northernmost part of the kingdom. Mushrooms must be gathered in Rold Forest for an exquisite organic chicken dish, star shoots must be eaten in Hanstholm, fulling in Brønderslev and then the brothers carry out a real cheese coup.

The Price brothers are in absolute top form when they prepare some of their best Copenhagen dishes on their tour around the capital. The menu offers Roasted Herring with Onion Sauce at the Little Mermaid, Lost Turtle at Rosenborg, lamb dumplings in Curry at Blågaards Plads and Grandma's Caramel Rand at the top of Rundetårn. The wine is, of course, stolen at Rosenborg and the whipped cream is whipped into an almost ingenious home-constructed cream ball.

There are more and more cyclists and Brødrene Price's caravan gets bigger and bigger as the parking fines roll in. Nevertheless, James and Adam Price continue their gastronomic camping trip around the capital with an inviting menu of fantastic classic Copenhagen dishes. Skibberlabskovsen is of course prepared in Nyhavn, De Legløse Fugle at Christiania, Den Forlorne Hare in Tivoli and Rådhuspankagerne in front of Jens Olsen's World Clock at Copenhagen City Hall.