Spise med Price Specials

Brødrene Price er klar med gaver til både seerne og hinanden, når de åbner ovndøren for Familien Prices juletraditioner, både de sære og de meget sære. Der er hjemmelavede køkkentips og chips, og en mandelgave, der sparker julerøv ud over det sædvanlige. Den farserede kalkun, som er julemenuens hovedrolleindehaver, stresser dog ikke d'herrer mere, end at der bliver rigeligt tid til at servere mangt en håndlavet hapser undervejs.

Det kunne umiddelbart ligne urimeligt dårlig timing, når DR1 blænder op for en aften i Mortens tegn. Men for alle landets husmødre (m/k), er det tværtom rettidig omhu, at brødrene Price i god tid giver tips og inspiration til den forestående uges Morten Aften. Det sker foran et sultent publikum i Hofteatret i København, hvor der ifølge husreglementet ellers ikke må gås på bordene. Det er da også en Anden fugl, der kæmper med Adam, James og Morten om hovedrollen på scenen og på tallerkenen.

James and Adam Price travel to the small town of Elkhorn, which is located in the middle of the prairie in the American state of Iowa. Here the mayor is called Stan Jens, and his neighbors - they are called Pedersen, Frederiksen and Hansen and are descendants of Danish settlers. The whole town eats meatballs and sausage rolls on rye bread made from wheat flour. The mayor tries his hand at home-made liver pâté, which tastes quite a lot of caramel, and at the town's cafe they serve Mediterranean sausage with apple slices - for breakfast... So it is with some excitement that Brødrene Price invites the town to a traditional Danish Christmas lunch with jam, herring and old cheese.

Christmas and Christmas dinner are just around the corner in the small Danish/American town of Elkhorn. The Price brothers have gradually gotten to know the city better, and the mayor, Stan Jens, has learned that liver pâté is best made without caramel flavor. At Jan Fajen's home, they decorate for Christmas in October and like to leave the decorations up until March. And it's a good idea, because it takes four people five days to pack it all up. The Christmas dinner should ideally live up to the fine surroundings, and who better than James and Adam Price to prepare a real Danish Christmas dinner.