Snacked Season 4

Zara Larsson is a pop singer from Stockholm, Sweden whose latest single, "Can't Tame Her," is available everywhere. But when Zara isn’t singing her heart out on Scandipop bangers, she’s snacking on an assortment of classic Swedish and American treats. From candies like Gott & Blandat and Daim, to the wonders of Kalles Kaviar and crispbread, Zara gives a true crash course in iconic Swedish snacks.

Bretman Rock is a wildly popular YouTuber, reality TV star, and now author, with the book You're That Bitch hitting shelves on February 14. But when Bretman isn't busy taking over the world, he's snacking on some iconic snacks from his childhood in the Philippines. From the proper way to unwrap a piece of Choc-Nut, to the importance of sourcing dried mango directly from the motherland, Bretman gives a master's class in classic Filipino snacks and candies.

Karol G is a multi-platinum reggaeton artist with a new album, Mañana Será Bonito, on the way. But when Karol isn’t releasing some of the biggest club bangers in the world, she’s putting on for her native Medellín by snacking on an assortment of classic Colombian dishes. From the joys of a Colombian-style hot dog, to the proper way to enjoy patacones (a.k.a. fried green plantains), Karol lays out the dos and don’ts for snacking like a reggaeton icon. Plus, as a bonus, Karol breaks down some additional, pre-packaged Colombian treats and candies that everyone should try.

Outer Banks has been a breakout hit on Netflix, entering its third season on February 23. But when the stars of Outer Banks aren't busy searching for buried treasure, they're snacking on some of their favorite treats. Are Flamin' Hot Cheetos actually spicy? Do Uncrustables need to be further uncrusted? Is root beer even a snack? Madelyn Cline, Madison Bailey, Carlacia Grant, Austin North, Jonathan Daviss, and Drew Starkey weigh in on these important debates—and more!—on an all-new episode of Snacked.

Jay Park is a singer, rapper, and entrepreneur based out of South Korea. But when Jay isn’t busy running record labels, or repping his new Won Soju brand, he’s snacking on treats he fell in love with between his childhood in Seattle, Washington, and his current home in Seoul. From the cross-cultural appeal of Sour Patch Watermelon, to the ab muscle-producing properties found in a bowl of South Korean cereal, Jay breaks down the dos and don’ts of snacking like an international rap star.

Adam Richman is a television trailblazer, best known for his work on shows like Man v. Food, Modern Marvels, and The Food That Built America (currently in its fourth season on the History Channel). But when Adam isn't putting his stomach to the test for our viewing pleasure, he's snacking on an awe-inspiring selection of candies, chips, and cookies from around the globe. From the joys of devouring a bag of pork-free, Filipino chicharron, to the secret techniques used to create Entenmann's legendary chocolate chip cookies, Adam breaks down the dos and don'ts for snacking like a food-TV icon.

Josh Carrott and Ollie Kendal are the hilarious, best-friend duo behind one of YouTube's most entertaining food channels: JOLLY. But when Josh and Ollie aren't sampling cuisines from around the globe, they're primarily snacking on some of their favorite British crisps and candies from back home. From the irresistible "blandness" found in a Rich Tea biscuit, to England's obsession with salt and vinegar-flavored potato chips, Josh and Ollie break down the dos and don'ts for successful, JOLLY-style snacking.

Henry Lau is a singer, actor, and violinist who rose to fame for his work with the boy band Super Junior-M. But when Henry isn't working on releasing his next solo album, he's snacking on a mix of ultra-nostalgic treats from his upbringing in Toronto, Canada and beyond. From the proper way to dunk an Oreo in a glass of milk, to the joys of eating a Skittle that's been smooshed in your pocket, Henry breaks down the dos and don'ts for snacking like a K-pop-trained multi-hyphenate.

Bert Kreischer is a hilarious stand-up comedian, infamous party animal, and beloved member of the First We Feast family, whose new movie, The Machine, hits theaters on May 26. But when Bert isn’t drinking Russian gangsters under the table, he’s approaching snacking with the same level of debauchery and reckless abandon found in his standup routine. From the patriotic splendor found in a pack of Double Stuf Oreos, to an outrageous love affair with the Holy Trinity of American potato chips, Bert breaks down the dos and don’ts for snacking like the Machine.

For much of the 1990s, Bill Nye was the beloved host of the "Bill Nye the Science Guy" TV show, educating a generation of children in the process. His latest series, The End Is Nye, is available to stream now on Peacock. But when Bill isn't enlightening the masses on a slew of scientific subjects, he's using his training to elevate his snacking game to astronomical new heights. From a dissertation on the evolutionary principles that go into enjoying a cherry Life Saver, to a special report on how snack companies achieve the "bliss point" when producing a bag of chips, Bill Nye breaks down the dos and don'ts for snacking like a science guy.

Nick DiGiovanni is a wildly popular YouTube chef, MasterChef finalist and, now, cookbook author, whose debut collection of recipes, Knife Drop, hits shelves on June 13. But when Nick isn't cranking out viral food videos, he's snacking on a chef-approved list of chips, cookies, and pretzels, as well as a slew of speciality items from around the globe. From the joys of chomping through a bag of baby crabs from Japan, to why he's willing to defend popcorn-flavored jelly beans against the wrath of Gordon Ramsay, Nick breaks down the dos and don't for snacking like a MasterChef prodigy.

Caleb McLaughlin is a 21-year-old multi-hyphenate best known for his role as Lucas Sinclair on the smash hit Stranger Things. His latest project, Shooting Stars—a biopic that follows LeBron James and his high school basketball team—is currently streaming on Peacock. But when Caleb isn't battling Demogorgons, or balling alongside King James, he's snacking on a classic list of childhood candies and treats. From the proper way to pronounce "Reese's," to the wonders of enjoying a raspberry Jolly Rancher on a hot summer day, Caleb breaks down the dos and don'ts for snacking like a shooting star.

Seth Rogen and Ice Cube are two of the stars behind Teenage Mutant Ninja Turtles: Mutant Mayhem, in theaters August 2nd. But when Seth and Cube aren't lending their voices to Bebop and Superfly, they're going back and forth on some serious snack debates. Will Seth convince Cube that Canada's ketchup-flavored potato chips are actually good? Will Cube convert Seth into a Red Vine-loving licorice eater? Watch as this unlikely duo ultimately bonds over a shared love of Cheetos, microwaveable burritos, and Kraft macaroni and cheese.

Bruna Marquezine is one of the stars of the new DC superhero movie Blue Beetle, in theaters August 18. But when Bruna isn't helping co-star Xolo Maridueña channel the power of the Scarab, she's snacking on a classic collection of treats from her native Brazil. From the joys of cracking open an ice cold can of Guaraná Antarctica, to the proper way to pronounce açaí, Bruna breaks down the dos and don’ts for snacking like a Brazilian megastar on the rise.

Sam Heughan is a Scottish actor and producer best known for his lead role in the Starz series Outlander. He's also the mastermind behind the award-winning spirits brand, Sassenach. But when Sam isn't rocking a kilt on camera, or bottling whisky and gin, he's snacking on a classic collection of treats from his native Scotland. From the joys of eating a Tunnock's tea cake, to the art of pairing whisky with chunks of dark chocolate, Sam breaks down the dos and don'ts for snacking like a Scottish legend in the making.

Gustavo Tosta is the mastermind behind the wildly popular YouTube channels Guga Foods and Sous Vide Everything, and the author of the new cookbook Guga: Breaking the Barbecue Rules. But when Guga isn't cooking up some of the finest steaks known to man, he's snacking on a classic collection of treats from his native Brazil. From the joys of sucking on a packet of doce de leite, to the proper way to drink Yakult using a toothpick, Guga breaks down the dos and don'ts for snacking like a Brazilian YouTube legend.

Sabrina Ionescu is a WNBA All-Star, currently running point guard for the New York Liberty. But when Sabrina isn’t leading the Liberty to victory, she’s snacking on a legendary selection of treats that pay homage to her family’s proud Romanian roots. From a doughnut-like dessert called papanași, to a box of traditional Romanian bonbons, Sabrina breaks down the dos and don’ts of snacking like a WNBA icon in the making.

South Korean girl group (G)I-DLE are ready to set the K-pop world on fire with their new project HEAT, out on October 5. But when Miyeon, Minnie, Soyeon, Yuqi, and Shuhua aren't recording international bangers, they're stocking up on some iconic snacks from South Korea and beyond. From classic Korean treats like Choco Boy and Homerun Ball, to pepper-packed products like Flamin' Hot Cheetos and carbonara-infused Fire Noodles, the girls of (G)I-DLE break down the dues and don'ts for snacking like a K-pop supergroup.

George Motz is an Emmy-winning filmmaker, author, and First We Feast’s resident Burger Scholar. But when George isn't busy exploring hamburger history, he's chowing down on a diverse collection of regional snacks and candies. From Midwest cheddar spread Merkt’s to Serbian peanut treat Smoki, Motz shares the importance of eating like a local every place you visit. If you’re in New York, visit George’s first restaurant, Hamburger America - opening soon!

Ever wonder what your favorite K-pop artists like to snack on? Here, TWICE, Jeon Somi, aespa, and (G)I-DLE share their go-to chips, candies, and chocolates. From Somi's longstanding love affair with ketchup-flavored Lay's, to aespa's shared obsession with Cinnamon Toast Crunch cereal, these chart-topping artists breakdown the dos and don'ts for snacking like K-pop superstars.

Offset is a multi-platinum rapper and founding member of the Migos, whose latest solo album, Set It Off, has been burning up the charts. But when Offset isn't popping up on Kai Cenat streams, or kicking back with wife Cardi B, he's snacking on a god-level assortment of cereals, candies, and chips. From his obsession with Fruity Pebbles and Fruit Loops, to his patented ramen-noodles-and-queso recipe, Offset dishes on the dos and don'ts for snacking like a rap superstar.

Madison Beer is a chart-topping singer-songwriter whose sophomore studio album, Silence Between Songs, is out now. But when Madison isn't belting out heartfelt pop bangers, she's snacking on a classic collection of treats from her childhood in Long Island, and beyond. From the joys of opening a box of Entenmann's chocolate chip cookies, to her undying love for Gordon Ramsay's Kitchen Nightmares, Madison breaks down the dos and don'ts for snacking like a popstar on the rise.

Chris Jericho and Saraya are two of pro wrestling's most exciting stars, currently pulverizing their opponents as part of AEW. But when Jericho and Saraya aren't throwing down in the ring, they're butting heads over some of the most hotly contested snacked debates between their home countries of Canada and the UK. From Saraya's beloved shrimp cocktail-flavored crisps, to Jericho's polarizing Big Turk candy bars, these pro wrestling megastars breakdown the dos and dont's for successful intercontinental snacking.

Paris Hilton is a pop-culture icon and crowd-pumping DJ, whose Peacock reality series, Paris in Love, returns for its second season on November 30. But when Grey Goose's new creative director wants to relax after a long day of "sliving," she kicks back with an impressive selection of classic comfort snacks. From the importance of treating yourself like a pink Starburst, to the best McDonald's items to serve at a wedding reception, Paris breaks down the dos and don'ts for snacking while sliving.

ENHYPEN (엔하이픈) is a South Korean boy band, whose latest album, Orange Blood, is currently burning up the international charts. But when Heeseung, Jay, Jake, Sunghoon, Sunoo, Jungwon, and Ni-ki aren't taking the K-pop world by storm, they're snacking on a diverse selection of treats from Korea, Japan, Taiwan, and beyond. From trending snacks like the viral Kyoho Jelly, to polarizing favorites like mint chocolate chip ice cream, the boys of ENHYPEN break down the dos and don'ts for snacking like K-pop legends in the making.

ATEEZ (에이티즈) is one of the K-pop world's hottest acts. The group's latest project, THE WORLD EP.FIN : WILL, hit No. 1 on the Billboard 200 Albums Chart. But when Hongjoong, Yunho, Yeosang, San, Mingi, Wooyoung and Jongho aren't putting out chart-topping records (sorry, Seonghwa couldn't make it this day!), they're snacking on a classic collection of chips, candies, and drinks from South Korea and beyond. From the desire to land a Nongshim spicy shrimp crackers commercial, to the proper way to each a Binch cookie, the boys of ATEEZ break down the dos and dont's for snacking like K-pop hit-makers.

Every culture around the world has its own unique approach to snacking. On this special episode of Snacked, celebrities share some of the most popular chips, candies, and drinks from their home countries and beyond. From Bruna Marquezine's quest to correct the global pronunciation of açaí, to Steve-O obsession with the UK's pickled onion Monster Munch, these are the international treats that make some of First We Feast's most beloved guests tick.