Specials Episodes
1. Secrets of Your Christmas Food
December 19th, 2019
Sian Williams and Stefan Gates lift the lid on the food that goes into the annual festive feast. Stefan visits a turkey farm to investigate the reason for the price difference for a basic white turkey, at around £20, and a Norfolk Black, which can cost £75. Sian discovers how the bitter taste is being bred out of sprouts and there's a report on mince pies, revealing how the most expensive may not be the best tasting. Plus, why do people fall asleep after eating Christmas dinner?
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