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Rick Stein's Seafood Lover's Guide

Rick Stein's Seafood Lover's Guide Season 1: Episode Guide & Ratings

Watch 'Rick Stein's Seafood Lover's Guide' Season 1 Online

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Season 1 Episodes

1. Falmouth to Penclawdd

January 1st, 2000

Heading to the south coast, Rick discovers the delights of pilchards, bream, the weird and wonderful ormer, and cockles with laver bread.

2. Scotland

January 8th, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

3. South Coast

January 15th, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

4. Morecome Bay to Lochinver

January 22nd, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

5. Northern Ireland

January 29th, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

6. King Lynn, Cromer, Lowestoft

February 5th, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

7. Ireland

February 12th, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.

8. Whitby to Grimsby

February 19th, 2000

Rick takes to the high seas off the north of Scotland in a massive trawler in search of the underrated herring. Along the north-east coast, he also discovers a superb but little known delicacy - the wolf-fish.