RAMEN JAPAN Season 2

Two local takes on ramen that kept Hiroshima fed during postwar reconstruction; flavors passed down for generations.

Explore a surprising take on ramen loved by a fishing town. Let it warm you up when it's cold!

Ramen packed with seafood goodness, loved in bitter cold northern Japan for over 100 years. Try a bowl for yourself!

Ultra-thin noodles and amber broth: the story of a people who overcame disaster and their favorite bowl of ramen.

Embark on a flavorful journey through Kagoshima Prefecture's diverse ramen, a distinct evolution within Kyushu's tonkotsu realm!

A bowl of resilience! The unique, garlic-powered tonkotsu ramen that reignited the spirit of Kumamoto post-quake!

This time in Wakayama Prefecture, heartland of shoyu, we find a distinctive ramen culture pairing ramen and ... sushi?!

Tokushima ramen means tonkotsu! Topped with pork belly, and, of all things, raw egg—enjoy a one-of-a-kind bowl of ramen!

What makes these one-of-a-kind handmade noodles so unique?! Come to Sano for a taste you won't find anywhere else!

Tokyo's original ramen, born during the postwar reconstruction. Try some for yourself on this ramen journey ... by train!