Season 1 Episodes
1. Vegetarian Stuffed Eggplant
June 24th, 202430 min
In this episode, Rachael cooks up a meaty stuffed eggplant.
2. Chicken Piccata and Lemon Risotto
June 24th, 202430 min
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
3. Pheasant Ragu with Pappardelle
July 1st, 202430 min
Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
4. Spaghetti and Meatballs
July 1st, 202430 min
Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.
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