Season 2 Episodes
1. Among Sikh and Hindu Temples
A temple that is a giant kitchen. The Sikhs of Lisbon serve generosity and dahl, a traditional stew.
2. Georgia, the Gourmets of the Caucasus
A kind of pizza, gyosas by another name and western cheese in a kitchen. A trip to Georgia.
3. Indonesia, Sweet, Savory and Coffee
Spicy and sweet, Indonesian cuisine has Southeast Asian treasures and very special coffee.
4. Mozambique, Must Arrive
Mild curries, powerful samosas and party spirit are the ingredients of Mozambican cuisine.
5. Vietnam, Between Hyena and Buy
The best sandwich in the world and the dish that won over Barack Obama. A journey into the cuisine of Vietnam.
6. Türkiye, Hayriye and the Turkish Treasure of Ladra Fair
Octopus, lamb, pistachios and salcha, Turkish cuisine smells like a bazaar and tastes like the whole world.
7. South Korea, Kimchi Fever
Kimchi, Bibimbap, Bulgogi or Bossam, South Korean cuisine mixes sweet and spicy.
8. The Middle Eastern Feast
Hummus, falafel and baba ganoush. A heritage that sits Israelis and Palestinians at the same table.