Season 7 Episodes
1. Common, Yet Tasty
April 17th, 2010
2. Slow River Dining
April 24th, 2010
3. The Mother of Invention
May 1st, 2010
4. Rye Bread for a Queen
May 8th, 2010
5. Mackerel – The Shiny Bounty of Summer
May 15th, 2010
6. Many Flavors of Lamb
May 22nd, 201026 min
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
7. Food for a Viking
May 29th, 2010
8. Yesterday’s Food for the Future
June 5th, 201026 min
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
9. The Holy Fish
June 12th, 201026 min
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
10. Winning Game
June 26th, 201026 min
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
11. Pyramids of the North
July 3rd, 2010
Movie and TV Reviews
Top Movies
Question everything.
Become a better you.
Share in the beauty of togetherness.
What happens behind these walls will change everything.
Join the family.
Top Series
There's more to work than life.
Read between the lies.
Reacher's back.
We hear the wilderness and it hears us.
15 episodes. 15 hours. 1 shift.
