My World Kitchen Season 2

Marina takes us to Mexico, cooking a traditional dish called enchiladas.

Mason is cooking a recipe named after the place it comes from: Yorkshire.

Annabel is making an Austrian dessert called Kaiserschmarren, served with berries.

Naomi is making a very special Senegalese seafood dish called mafe fish.

Gabriel is making cornish pasties today and serving them in a traditional way.

Indigo is making a delicious dessert called pavlova, filled with juicy kiwi fruit.

Kay makes his friends his Polish dill pickle soup, which is full of vegetables.

Hanna is cooking sushi - rice wrapped in Japanese seaweed called nori.

Lexi cooks Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks.

Balthazar is cooking a Turkish revani cake, helped by his sister Serena and brother Ted.

Scarlet is cooking a colourful French vegetarian ratatouille full of fresh vegetables.

Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint.

Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.

Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.

Okai has invited his friends over for a traditional Ghanaian meal made using okra.