Gordon Ramsay: Cookalong Live Specials

It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.

Salmon en croute is made from a salmon fillet wrapped in pastry - it's as simple as that. In this video Gordon shows how it's done ahead of the Cookalong.

Chopping an onion is an important skill to learn since it is the basic ingredient of many dishes.

Citrus fruits add great flavour to desserts but if you get over zealous with the grater, you may grate the pith.

A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...).

Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly.

Cooking duck can seem like a daunting process but it isnt something to be afraid.

Mashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make.

Chillies are small, but they certainly pack some punch.