Season 2 Episodes
1. Chocolate
May 22nd, 202224 min
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
2. Olive Oil
May 29th, 202225 min
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
3. Flour
June 5th, 202225 min
Katie explores the history of locally milled flour in North Carolina.
4. Truffles
June 12th, 202224 min
Katie learns about the challenges of truffle cultivation in America.
5. Salt
June 19th, 202224 min
Katie visits Oregon to learn how to harvest salt and highlight its taste.
6. Maple Syrup
June 26th, 202224 min
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
7. Pork
July 3rd, 202224 min
Katie visits South Carolina to learn the process of whole hog barbecue.
8. Mushrooms
July 10th, 202224 min
Katie learns how a New York farm brings specialty mushrooms to market.
9. Kelp
July 17th, 202224 min
Katie visits a kelp farm in Maine to learn about its delicious versatility.
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