Season 1 Episodes
1. Seafood
November 19th, 202125 min
Katie experiences a first-hand lesson in sustainable fishing methods.
2. Cheese
November 19th, 202125 min
Katie learns the process of making one of her favorite ingredients: cheese.
3. Honey
November 26th, 202125 min
Katie overcomes her dislike of insects to learn more about bees and honey.
4. Rice
December 3rd, 202125 min
Katie explores varieties of locally sourced rice to use in her cooking.
5. Apples
December 10th, 202125 min
Katie learns about heirloom and feral apples at a century-old orchard.
6. Corn
December 17th, 202125 min
Katie explores the origins of corn and its ties to indigenous cultures.
Movie and TV Reviews
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