Food Truck Face Off Season 1: Episode Guide & Ratings

Four teams with food truck concepts pitch their ideas to a panel of judges who deem two worthy enough to test their fare on the streets of Miami, Fla. The teams face a steep learning curve filled with missing flavor and chaotic service on day one while day two finds one team finding their groove while the other is barely holding on. Both will have to pull out all the stops and make every dollar count if they want Jesse Palmer to hand over the keys to their dream!

The judges have a tough choice deciding which two teams of food truck wannabes should fight it out in Miami, Fla. Host Jesse Palmer takes the teams through their paces over the two sell days, with manic driving and panic prep fails on day one and the struggles of facing increased competition on day two.

Four food truck dreamers pitch their concepts to a panel of judges who select just two teams to fight it out on the streets of Miami, Fla. On their first Sell Day, one team struggles to stay cool under the pressure and potentially disastrous truck issues, while the other team must overcome missing ingredients and backbiting. Both teams ramp up their culinary chops on day two when they square off alongside Miami's top food trucks in a busy block party before host Jesse Palmer announces which team earned the most money and will be going home with the keys to their food truck.

From the streets of Los Angeles, host Jesse Palmer unleashes a two day culinary battle between food truck hopefuls. Day one finds one team in fights with customers and the judges, while the other learns that dreams don't always deliver the best dish. On day two, ramped up menu fixes and game changes are served up alongside established food trucks, but will they be enough to pull ahead and drive home the prize?

Los Angeles is treated to a food truck showdown as two culinary teams compete to win their own food truck for one year. Host Jesse Palmer has the competitors chaotically hustle through rookie mistakes and fryer hazards for their first lunch sell. By Day Two, the teams have to step up their game trying to lure customers away from the established food trucks that line Wilshire Blvd.