Fire Masters Season 1

The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire Round, things get a bit fishy, and the chefs forage for the win in the Feast of Fire.

The Signature Round showcases some barbecue heavyweights with something to prove. The Crossfire Round ingredients and the Feast of Fire serve up some nostalgic summer classics.

Three chefs hit the grills running in the Signature Round, serving up some meaty mains. In the Crossfire Round, the chefs need to beef up their game, and the Feast of Fire is inspired by la dolce vita.

The judges have a bone to pick with the chefs in the Signature Round. No stone is left unturned as the chefs battle it out in the Crossfire Round. The Feast of Fire serves up some flame-kissed New Orleans food.

Tension flares up quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape.

In the Wildfire Round, the chefs try not to crack under pressure. It’s Fight or Flight in the Crossfire Round, and in the Feast of Fire, the judges are treated to some Southern Hospitality.

The Signature round allows the chefs to serve up big flavours, big personality and some big mistakes. The Crossfire round gives the competitors the shakes, and in the Feast of Fire, the chefs flame to please for the chance to win $10,000.

The Wildfire Round is a fireocious battle to finish on time. In Crossfire Round, it’s a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

In the signature dish round, the chefs showcase their heritage and bring the heat. Heads or tails as to who will take on the Fire Masters judge in the final round. The Feast of Fire ignites the flavours of Jamaica.

In this epic season finale, 3 chefs are fired up, as they compete for charities near and dear to their hearts. It’s an emotional battle on the barbeques for a shot at $10,000 for those in need