EATS: Chinese New Year Specials: Episode Guide & Ratings

30 years ago, Alfredo and Nellie Chuy opened King's Restaurant in NE Calgary. Word quickly spread of their comfortingly huge wonton soup. The Chuy children have now taken over the kingdom, building 3 new locations and an industrial kitchen to keep up with demand.

It's tradition to toast the Chinese New Year with authentic Chinese spirits. But where can you get it, and what do you look for? We went to the Liquor Bank to get the basics on Baijiu.

Raw Bar's Duncan Ly is hosting a special Chinese New Year Dinner Calgary has never tasted before. He shares the secrets of his Seafood Soup in this Recipe segment.

The first Chinese immigrants came to Calgary more than 131 years ago. They helped build the city, and, of course, introduced some delicious food. We visited Szechuan Restaurant on 16th Ave. NW to meet the couple behind the popular spicy dishes.

The family behind Wonton King has built a city-wide empire, with several restaurants and products in our local grocery stores. We went behind the scenes to learn the secrets behind the crown.

Chinese food is full of nutritious ingredients, a healthy addition to any diet. Here is our resident Dietitian Vincci Tsui on what you can incorporate into any meal.