Season 1 Episodes
1. Pizza Margherita with Roberto Donna
April 1st, 199526 min
2. New England Fish Chowder with Jasper White
April 8th, 199526 min
3. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
April 15th, 199526 min
4. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
April 22nd, 199526 min
5. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
April 29th, 199526 min
6. Roasted Veal Chops and Sweetbreads with Daniel Boulud
May 6th, 199526 min
7. Chocolate Buttermilk Fudge Cake with Jim Dodge
May 13th, 1995
8. Seared Scallops and Quenelles of Sorbet with Charlie Trotter
May 20th, 1995
9. Fried Chicken with Leah Chase
May 27th, 1995
10. Alder-Smoked Loin of Beef with Christopher Gross
June 3rd, 1995
11. Braised Stuff Breast of Veal with Jody Adams
June 10th, 1995
12. Tamal with Mole Verde with Zarela Martinez
June 17th, 1995
13. Thai-Marinated Beef with Jean-Georges Vongerichten
June 24th, 1995
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14. Rustic Jicama Salad with Rick Bayless
July 1st, 1995
15. Roast Chicken with Garlic and Lemon with Gordon Hamersley
July 8th, 1995
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
July 15th, 1995
17. Frito Misto with Aioli with Reed Hearon
July 22nd, 1995
18. Citrus Meringue Tart with Johanne Killeen and George Germon
July 29th, 1995
19. Grissini with Carol Field
August 5th, 1995
20. Mixed Game Grill with Michael Lomonaco
August 12th, 1995
21. Tequila Cured Gravlax with Monique Barbeau
August 19th, 1995
22. Jacques Torres
August 26th, 1995
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23. Duck Soup with Foie Gras Ravioli with Alfred Portale
September 2nd, 1995
24. Hearts of Palm Salad with Mark Militello
September 9th, 1995
25. Lobster and Chicken Paella with Julian Serrano
September 16th, 1995
26. Braised Lamb Shank on Barley Risotto with Joachim Splichal
September 23rd, 1995
27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
September 30th, 1995
28. Virginia Stuffed Turkey Leg with Jimmy Sneed
October 7th, 1995
29. Black-bean Tortilla Casserole with Rick Bayless
October 14th, 1995
30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
October 21st, 1995
31. Chilled Green Pea Soup with Daniel Boulud
October 28th, 1995
32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
November 4th, 1995
33. Molasses-Glazed Duck Salad with Dean Fearing
November 11th, 1995
34. Harvest Apple Pie with Jim Dodge
November 18th, 1995
35. Carta Musica with Jody Adams
November 25th, 1995
36. Grilled Pork Tenderloin with Mark Militello
December 2nd, 1995
37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
December 9th, 1995
38. Muscovy Duck with Alfred Portale
December 16th, 1995
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
December 23rd, 1995
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‘The Diplomat’ Season 2 Brings More Political Intrigue and a Powerful Allison Janney
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