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Cooking Price-Wise

Cooking Price-Wise Season 1: Episode Guide & Ratings

1971TV Show"You don't need to be a master chef to join cinema's master of terror."

Season 1 Episodes

1. Dishes from New York, Savoy and Holland

April 13th, 1971

Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

2. Dishes from Greece and Morocco

April 20th, 1971

Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

3. Dishes from Great Britain

April 27th, 1971

Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

4. Dishes from California, Switzerland and Austria

May 4th, 1971

Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

5. Dishes from the Gulf Coast, Hawaii and Indonesia

May 11th, 1971

Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

6. Dishes from Italy, America and Turkey

May 18th, 1971

Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian