Season 3 Episodes
1. Fruit
October 7th, 2002
Chef Michael Bonacini
2. Deep Fry
October 8th, 2002
Chef Ned Bell
3. Fish
October 9th, 2002
Chef Georges Laurier
4. Pork
October 10th, 2002
Chef Rene Rodriguez
5. Vegetables
October 11th, 2002
Chef Michael Allemeier
6. Fats
October 14th, 2002
Chef Carolyn McCann-Bizjak
7. Garde Manger
October 15th, 2002
Chef Tim McRoberts
8. Garnishes
October 16th, 2002
Chef Michael Bonacini
9. BBQ
October 17th, 2002
Chef Ned Bell
10. Dairy Desserts
October 18th, 2002
Chef Georges Laurier
11. Vegetarian Mains
October 21st, 2002
Chef Rene Rodriguez
12. Shellfish
October 22nd, 2002
Chef Michael Allemeier
13. Tomatoes
October 23rd, 200230 min
Chef Carolyn McCann-Bizjak
14. Hand Food
October 24th, 2002
Chef Tim McRoberts
15. Fish
October 25th, 2002
Chef Michael Bonacini
16. Cold Soups
October 28th, 2002
Chef Ned Bell
17. Offal
October 29th, 2002
Chef Georges Laurier
18. Fruit
October 30th, 2002
Chef Rene Rodriguez
19. Baking
October 31st, 2002
Chef Michael Allemeier
20. Barding and Larding
November 1st, 2002
Chef Carolyn McCann-Bizjak
21. Shellfish
November 4th, 2002
Chef Tim McRoberts
22. Herbs
November 5th, 2002
Chef Michael Bonacini
23. Beef
November 6th, 200230 min
Chef Ned Bell
24. Herbes and Spices
November 7th, 2002
Chef Georges Laurier
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