Come Dine with Me Season 10

PR guru Lynne Franks goes into culinary battle with Apprentice star Raef Bjayou, The Bill hardman DI Burnside (actor Chris Ellison) and EastEnder and singer Michelle Gayle.

Four amateur cooks from West Yorkshire compete to host the best dinner party. Interior designer Ben Huckerby, the 'Elton John of Leeds', is first up with a banquet in a posh country castle, but it's not long before tension between the guests is evident.

Four competitive cooks from Huddersfield take it in turns to host their idea of the perfect dinner party over four nights, but it's not long before tension surfaces.

Four competitive cooks from Teeside take it in turns to host their idea of the perfect dinner party. Flash local DJ Wayne Allen uses his showbiz entertaining skills to impress his guests.

Four competitive cooks from Birmingham each aim to host the perfect culinary soiree, and grab the cash prize. First up is entertainments organizer Claudine Stevens, who thinks her guests will be impressed by her VIP night; but a spat over Katie's dress and the incessantly talkative Mike mar the vibe in the first dinner party. Claudine Stevens, Katie Smith, Kishor Paw, Mike Olley

Four competitive cooks from the Isle of Wight take it in turns to host their idea of the perfect dinner party over four nights. Who will walk away with the prize money of a £1,000? Charlotte Barton-Hoare, Steve Morris, Michael Coombes, Mandy Gale.

Four cooks from Croyden do battle for the £1000 prize. Christian Viola, Lulu Williams, Theo Liasi, Angelique Woolston

Four cooks from Croyden do battle for the £1000 prize. Christian Viola, Lulu Williams, Theo Liasi, Angelique Woolston

Four competitive cooks from Belfast compete to host the best dinner party.

Horse-mad Maria Wynne goes up against nurse Steve Housego, mature student James Stevens, and surgeon's assistant Nadine Leese, in a week featuring a semi-clad butler, a furry invasion, tears before bedtime, and a few home truths.

The culinary competition comes from Northampton, where skiing fan Kirsty Frior serves a menu of winter warming food from the French Alps to her dinner party guests.

Marketing consultant William Henry, who has a tendency to dominate the conversation, is serving an authentic Italian menu along with rare wines from his own cellar.

Cocktail lover Jenna Smith hopes to wow her guests with an unusual menu that features pigeon. But she's committed a classic dinner party error: attempting a dish she’s never made before.

Scottish arts and crafts lover Angela Parker hopes her extra hand-made touches will win her the £1,000, which is just as well, as Jenna and Kirsty aren't looking forward to her haggis dish.