BBQ with Bobby Flay Season 2

Bobby goes to the beach for some unusual barbecues in the sun. First, there's a Korean BBQ with surfer, Flip Cuddy. Then he visits some lifeguards. Finally, Bobby gets a taste of the sea at an oyster BBQ, then at a clam BBQ. Menu: BBQ Vegetable Medley Spice Rubbed Tri-tip 6-Hour Tri-tip Marinade Korean-BBQ Short Ribs Guacamole Especial Kathy Faulding's Famous Brownies Hog Island BBQ Oysters Fish Grilled on Cedar Plank Barbecued Buffalo Clams

Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone. Menu: Abalone hors d'oeuvres Grilled Abalone Steak and Fruit Skewers World's Largest Salmon BBQ Barbecued California Spiny Lobster Rob's Point Loma Ponzu Tuna Shogun Cucumber Salad

Bobby Flay salutes the barbecue of the Southwest in New Mexico. He visits the Green Chile Harvest, where he learns about the best smoked meats north of the border, tours the Indian Weekend Market, and samples a green chile cheeseburger. Menu: Apache Fry Bread Green Chile Stew Green Chile Cheeseburger Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce Rainbow Trout Roasted on a Cedar Plank Red Chile Pork Cutlets, Cervantes Chuletas de Serdo en Chile Rojo, Estillo Cervantes Southwestern Quesadilla

Bobby checks out Buck'n BBQ and Prime Time BBQ in California. Next, he visits an Indian Festival in Santa Fe. Finally, he attends a barbecue in Hollywood. Menu: * New York Strip Steaks with a Smokey Bacon Port Sauce * California Rodeo BBQ Ribs * Far Western Salsa *Filet Mignon with Cabernet Peppercorn Demi-glace * Lamb Chops with Cherry Mint Sauce *Original Santa Maria BBQ * Fresh Peach Crostata * Suzie Q's Pinquito Beans

Bobby Flay discovers great barbecues on the road. He rides the Fiesta BBQ Train in New Mexico, then finds a BBQ Car Hop in North Carolina. On to a hot rod BBQ in California and finally an old-fashioned RV BBQ. Menu: * Pulled Pork Shoulder with Lexington Dip Sauce * Pork Roast Rub * Lexington-Barbecue Slaw * "Husband and Wife" BBQ Brisket * Black Bean Salad with Fresh Corn * Ancho-Lime Marinated BBQ Chicken

Bobby enjoys some of the country's most extreme barbecues. First, there is Sky Diving BBQ in California and BBQ after a white water rafting trip. Then Bobby mixes it up with some biking and BBQ, and finally kayaking and BBQ. Menu: Tam Valley Bike Club Chain Gear Rub Grilled Grape Leaf Wrapped Salmon Green Chile and Cheddar Cornbread Grilled Vegetables and Chiles Hoisin Marinated Grilled Chicken Lemon Cake Pickled Grapes Pico de Gallo Teriyaki Glazed Pork Chops and BBQ Chicken Point Reyes Bleu and Nectarine Bruschetta Salmon Kefta Kebabs

Bobby checks out some of the craziest BBQs around. From an Alien BBQ in New Mexico, to a Gas Station BBQ in Oklahoma, to a Vegan BBQ in California, then to a Solar BBQ. Menu: Oklahoma Joe's Smoked Brisket Flat Oklahoma Joe's Pulled Pork Grilled Eggplant Teriyaki Veggie Kabobs with Herb and Garlic Marinade SolaReflex Southwestern BBQ Ribs SolaReflex Southwestern Chardonnay BBQ Chicken

Bobby searches for some of the biggest BBQs around. First, it's Operation BBQ for the military! Then it's a Humvee BBQ. Bobby also checks out a BBQ at the Hearst Ranch that adjoins the Hearst Castle. Finishing up is a big Texas taste in Los Angeles with the Big BBQ Burger. Menu: * Smoked Boston Pork Butt * Dry Rubbed BBQ Beef Brisket or Chicken * BBQ Beer Chicken * Oak Wood Tri-Tip * King Burger * Texas Brisket * Roast Beef on a Spit * Smoked BBQ Chicken * Dutch Oven Potatoes * Open-faced BBQ Beef Sandwich

Bobby takes the viewers around the country to get a taste for some of the best drinks and BBQ pairings there are. He begins at the Ravenswood Winery in California, then goes for a taste of Beer-B-Q. It's a lesson at the BBQ University and finally Bobby ends up getting a taste of tequila and barbecue. Menu: Beer Can Chicken with Cola Barbecue Sauce Ravenswood Rub Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Zinfandel Mop Beer-B-Q Bull Horns

Carolina is famous for barbecue and Bobby tastes all of it. First, Bobby gets a divine experience at a Church BBQ. He then hits up the BBQ Smokehouse and Creamery where he tastes some down home catfish barbecue. He ends his trip with a traditional tailgating BBQ. Menu: Brushy Mountain Caviar Pulled Pork BBQ Barbecued Catfish Marshall's Pork Shoulder and Barbecue Sauce Pantherfanz BBQ Pork Shoulder Pantherfanz Pork Ribs

Bobby Flay introduces some of the members of the freshman class at Steven Raichlen's BBQ University. The class consists of people who are trying to improve their current grilling techniques as well as those who want to learn new things about barbecue, and try new things that they can take home with them. Menu: * Barbecued Okra * Beer Can Chicken with Cola Barbecue Sauce * Cedar Plank Salmon * Cinnamon-Grilled Peaches * Millionaire Brisket with Coffee and Beer Mop Sauce * Sesame Grilled Asparagus * Shrimp on Sugar Cane with Rum Glaze

Bobby travels to Kansas City, the home of the biggest barbecue cook-off in the world. He meets the Wood Chicks and watches them compete in the contest. Menu: * Wood Chicks' BBQ Smoked Beef Brisket

Bobby Flay celebrates the holidays BBQ style. First, he enjoy a Christmas BBQ at a bed & breakfast with a southwest BBQ. He then shows how Hanukkah can be celebrated with a barbecue. Menu: * Baked Cranberry Sauce * Blue Corn Muffins * Chimayo Cocktails by the Pitcher * Chimichurri * Corn and Green Chile Chowder * Corn Casserole * Hot Times Jalapeno Turkey Breast * Mixed Salad with Mustard Vinaigrette * Chilean Salsa for BBQ: Pebre * Sage Dressing * Smoked Turkey Legs * Chilean Suckling Pig BBQ * Sweet Potato Pudding * Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing * Jeff's BBQ Brisket * Potato Pancakes (Latkes) * Toasted Gingerbread with Grilled Pears and Caramel * Eggs Benedict Grill