Michelin Stars The Madness of Perfection

Food writer and critic William Sitwell investigates the passions pressures and obsessions behind that apparently allimportant description Michelinstarred chef It elevates your average stove monkey to superior cheffy status it puts you in a completely new culinary class But how relevant is Michelin Do we want poncey food Or can you get a Michelin star for a good steak and chips Is the Michelin Guide harmful in its influence And does the path to Michelinstarred perfection lead to dangerous obsession