Jacques Pepins Chanukah Celebration (2004)

Master chef Jacques Pepin celebrates the Festival of Lights with a Frenchinspired dinner The menu includes consommé printanier followed by cold mousse of chicken and pistachios with a mouthwatering veal roast with braised lettuce as the main course And in a nod to the traditional Hanukkah potato latke Pepin also prepares golden vegetable pancakes tempura But be sure to save room for dessert a stunning frozen citrus soufflé