Huella Nortena Primavera Los Rieleros (2004)

Drawing inspiration from Gallic culinary traditions celebrated master chef Jacques Pepin with help from his daughter Claudine creates a beautiful alfresco buffet lunch to commemorate the graduation of a family friend Among the many succulent dishes on the impressive menu are chicken Galantine baked ham Georgia with a piquant apricotmustard glaze and a sweetsavory peach sauce and smoked trout with a creamy eggandpepper salad