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Cooking: Terms and What They Mean

Cooking: Terms and What They Mean (1949)Stream and Watch Online

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Fancy watching 'Cooking: Terms and What They Mean' in the comfort of your own home? Hunting down a streaming service to buy, rent, download, or watch the Arthur H. Wolf-directed movie via subscription can be a huge pain, so we here at Moviefone want to do the heavy lifting.

Read on for a listing of streaming and cable services - including rental, purchase, and subscription alternatives - along with the availability of 'Cooking: Terms and What They Mean' on each platform when they are available. Now, before we get into all the details of how you can watch 'Cooking: Terms and What They Mean' right now, here are some specifics about the Centron Corporation flick.

Released January 5th, 1949, 'Cooking: Terms and What They Mean' stars The movie has a runtime of about 10 min, and received a user score of 30 (out of 100) on TMDb, which put together reviews from 2 knowledgeable users.

What, so now you want to know what the movie's about? Here's the plot: "Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband." .

'Cooking: Terms and What They Mean' Release Dates

Watch on DVD or Blu-ray starting January 5th, 1949 - Buy Cooking: Terms and What They Mean DVD