Anthony Bourdain A Cooks Tour Europe (2002)

Cooking and dining with Anthony Bourdain Europe 6 episodes Arachon France the birthplace of Tonys father was the first place Tony learned to love food Tony revisits his childhood and enjoys many staples including steak frites gaufres waffles and soupe de pecheur fishermans soup Other episodes include A Pleasing Palate London and Highland Grub Scotland The 1 food writer and television presenter in the world Anthony Bourdain reinvented the food travel genre In his groundbreaking first series that originally aired on the Food Network Bourdain travels around the world indulging his taste for local cuisine and eccentric characters Join Tony as he feasts on sushi in Tokyo enjoys authentic Mexican cuisine and traverses the Australian Outback on a memorable food journey You never know what hell say who hell meet or what theyll have for dinner