Eric Greenspan Biography
Eric Greenspan is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine.
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Neither Brave Nor New, ‘Captain America: Brave New World’ Gets the Job Done. Anthony Mackie and his...
‘The White Lotus’ Season 3 Sticks to the Formula But is Still a Solid, Entertaining Stay. Creator...
‘Mythic Quest’ Season 4 Maintains the Comedy Even as the Characters Start to Feel a Little Repetitive....
Mildly Entertaining Horror-Comedy ‘Heart Eyes’ Hits Familiar Notes. The Valentine’s Day-themed...
‘You’re Cordially Invited’ is a Chaotic Battle of Wedding Parties. Will Ferrell and Reese Witherspoon...
‘Your Friendly Neighborhood Spider-Man’ is a Fresh, Youthful and Entertaining Animated Spidey Series....
‘Paradise’: Sterling K. Brown Anchors a Presidential Murder Mystery With Aplomb. ‘This Is Us’...
‘Dog Man’ Brings a New Hero to Life Who Will Appeal to Kids. The new DreamWorks Animation is the...
‘The Room Next Door’ Has Good Performances But is a Disappointing Affair. The English-language debut...